Hey there, it's Kelsey Kinney! I'm the founder and creator of Gut Power Matcha.
Today I want to let you know that I've written a very detailed post on my personal blog all about Sunfiber.
In it, I go over the latest science behind this incredible prebiotic fiber and the numerous ways that it's been shown to affect human health, especially digestive health.
If you suffer from digestive problems, you'll definitely want to take a look at this post!
Click here to read the post!
At first it sounds so quaint and traditional...taking your time with a matcha whisk and whisking up a beautiful, foamy matcha green tea. But then you start drinking matcha daily because it’s so delicious and suddenly you find yourself hating using that dang matcha whisk. It takes extra time. Extra preparation. Let’s be real...that matcha whisk is kind of a pain in the butt. You move on to the blender. That’s got to be easier and faster, right? And maybe it is...for a while. But eventually, the blender becomes a pain too -- it involves taking up counter space, extra cleaning. That time you thought you’d save...forget it! Let me tell you why you don't need to whisk your matcha. You'll still get...